Head to this late-night lounge that local chefs love for its charcuterie, after-work cocktails and good company. On Meat and Potatoes, Rahm Fama praised the "bacon-like taste" of the puffy, paprika-dusted pork rinds and the foie gras-stuffed quail with "buttery" cabbage and balsamic reduction.
Special Dishes: Pork Rinds, Quail in a Jar
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