Brix Tavern is a high-end sports pub where winning a coin toss means the entire meal is on the house. Before trying his luck, Nguyen samples Brix Chips, nachos made with roasted pork shoulder and creamy Swiss fondue, and a rotisserie platter piled with three kinds of meat.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.