200 NE 28th Ave, Portland 97232 | Get Directions
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Chef Megan Sanchez and husband Alec Morrison started out delivering tacos but fell in love with tortas after a trip to Mexico. At Guero, they work to infuse deep flavor into all aspects of these traditional Mexican sandwiches. The Masa y Papa is a vegetarian option stuffed with a fried masa and potato pancake, tamarind roasted tomatoes, avocado, onion, cilantro, queso botanero, cabbage and pickled onion. “That might be one of the best vegetarian Mexican tortas I’ve ever had,” said Guy. “I’d order that every day.”

What to Eat: Carnitas, Masa y Papa

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