Direct from Japan, Marukin makes its own noodles and operates under the direction of a ramen specialist, a Tokyo native and a ramen veteran. The restaurant has two locations, each serving a different soup each day, such as tonkotsu, miso or paitan, and a vegan option, such as shoyu or red ramen. Add fire by ordering a red broth — vegan red, tonkotsu red or paitan red — for soup thickly coated in spicy chile flakes and oil, sure to warm you to the bone.
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.