In true Portland fashion, Via Chicago’s owners like to keep it local when it comes to their pizza ingredients (after all, the business first began at a farmers market). But they do source from afar when a regional substitute just won’t do. The resulting pies showcase fresh ingredients without sacrificing authentic Chicago flavor. Meat and veggies are added first, then covered with a flurry of shredded cheese and a slick of tomato sauce, all held together by a thick wall of crust. Gluten-free and vegan options are also available.
Special Dish: Deep-Dish Pizza
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