Voodoo Doughnuts’ cheeky menu includes the bacon-topped maple bar — the doughnut that made them famous — and the Marshall Mathers (made with M&M’s — get it?) as well as a chocolate cake version topped with a vanilla-icing pentagram.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.