The Junk Yard Special at Sarcone's Deli is anything but a pile of junk. Owner Anthony Bucci stuffs mozzarella, provolone, spinach, roasted peppers, fresh basil and more inside delicious sesame seed bread. That's why Adam Gertler calls this Philly fave "hoagie heaven" on The Best Thing I Ever Ate. It is also home to the famous Tomato Pie. The Tomato Pie was born of the extra dough left over at the end of the day. The dough is topped with a simple tomato sauce, oregano and olive oil and baked in a 50-foot-long brick oven.
Special Dishes: Junkyard Special. Tomato Pie
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