Chef Peter McAndrews blends French, African and Sicilian flavors at this Italian spot, which offers seasonal dishes with fresh seafood and housemade pastas. On Heat Seekers, Aaron Sanchez tried their harissa, a "deep, earthy" North African chile paste that goes into many of the dishes on the menu.
Special Dishes: Pasta alla Monsu, Eggplant Parmesan
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.