This Philly hot dog stand puts an unusual twist on the classic surf-n-turf dish. The local invention, is strange, but you should know right off that it’s tastier than it sounds. Start with a sturdy bun from a local Italian bakery. Add a fried fish cake, lay a beef hot dog down the middle, then top the lot with pepper hash — a Pennsylvanian cabbage, pepper and vinegar slaw — and you have the unexpectedly delicious combo. You can also sub in the restaurant's famous hot sausage for the dog.
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