For Robert, nothing beats the spicy, sweet, silky and crunchy Tiramisu a la Mexicana at Lolita. The Mexican spin on this Italian dessert comes from the ancho chiles, which give it a solid kick. Robert warns that this big, deep bowl of goodness will "blow your mind."
Special Dishes: Tiramisu A La Mexicana
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.