Mom Mom’s Kitchen
Self-taught chefs Kaitlin Wines and Ryan Elmore created this soulful Eastern European food spot as an homage to Kaitlin’s “mom mom,” or grandma. This Philly joint boasts a scratch-made menu with a mix of traditional Polish dishes and new generation flavors. Their Philly Cheesesteak Pierogis are a perfect example of this unique fusion as they are made with a homemade traditional pierogi dough, stuffed with tender ribeye and served with tangy sour cream, caramelized onions and black pepper ketchup. “It's silky, luxurious melts in your mouth,” said Guy. “It's absolutely wrecking regular cheesesteaks for me right now.”
What to Eat: Philly Cheesesteak Pierogi, Golabki (Stuffed Cabbage)
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