This gastropub serves a whole lot of cheese and meat, but also plays a mean plant-based game. A standout is the veggie-based Bozo Burger. It starts with a housemade patty of garbanzo beans, black quinoa, feta and cumin, all topped with sliced tomato and a housemade cilantro-yogurt sauce. Full of spice and hearty protein, it’s perfect for soaking up the bar’s many craft cocktails and brews.
Special Dishes: Bozo Burger
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