This Cultural District taqueria offers diverse fare that’s nearly as funky as its lively mural- and tile-covered atmosphere. The excellent taco fillings are culturally diverse, ranging from Korean short rib to confit duck, so it shouldn’t come as a complete surprise that this Mexican-inspired hot spot serves a riff on Hawaiian fish salad. Its poke is a truly memorable rendition. Another popular pick is the queso fundido amped up with Asian-inspired toppings.
Special Dishes: Poke, Queso Fundido
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.