Chef Brent Young of The Whitfield, an American steakhouse in the newly opened Ace Hotel Pittsburg, takes his meat seriously. Young is also the owner of The Meat Hook, a Brooklyn butcher shop, which means the steaks at The Whitfield are butchered in-house from whole animals. But the same thoughtfulness is given to the bread service, which includes squares of housemade focaccia with whipped lardo. Something good has to come from all that fabulous pork fat.
Special Dishes: Whitfield Cheeseburger, Focaccia with Whipped Lardo
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