Housed in a former Catholic Church, The Church Brew Works is where "the menu is as outrageous as the atmosphere," says Tom Pizzica on Outrageous Food, where he learned of the smoked salmon, rattlesnake and crocodile pierogi. For a heavenly pairing, try all three with the award-winning lagers.
Special Dishes: Crocodile Pierogies
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.