Colangelo's
Italian immigrants have had a strong influence in Pittsburgh, making wedding soup a popular dish throughout the city. Colangelo’s makes it every morning, full of tender chicken, acini de pepe (peppercorn-sized pasta) and little meatballs that leave enough room on your spoon for a pool of broth. Each bowl is topped generously with chopped fresh spinach and Romano cheese and served with housemade ciabatta. Make it a meal with a side of garlicky beans and greens, the dish locals line up for. And don’t miss the classic Italian pastries for dessert — their flaky sfogliatella alone is worth the wait.
Special Dishes: Wedding Soup
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