Don’t let the lodge-inspired decor fool you; this spot is big-city refined when it comes to food and libations. It boasts an 800-bottle whiskey list and is the first Pittsburgh bar to be nominated for a James Beard Foundation Award for outstanding bar program. The food menu is designed to pair with whiskey, including dishes like Dirty Pasta, with ground duck, brandy and Pecorino Romano.
Special Dishes: Whiskey, Dirty Pasta
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