Great Bites in the Bluegrass State: What to Eat in Kentucky

Photo Gallery | 29 Photos

The Best Restaurants in Nashville

Photo Gallery | 37 Photos

The Best Restaurants in Atlanta

Photo Gallery | 30 Photos

Welcome to Oahu: Where to Eat and Drink in Honolulu and Beyond

Photo Gallery | 15 Photos

Cotton State Classics: Most-Amazing Eats in Alabama

Photo Gallery | 24 Photos

On the Road Eats: New Orleans City Guide

Photo Gallery | 27 Photos

The Best Cheesesteaks in Philadelphia

Photo Gallery | 11 Photos

Where to Eat in New Orleans

Photo Gallery | 27 Photos

Partake of the Palmetto State: What to Eat in South Carolina

Photo Gallery | 26 Photos

The Kounty Quarthouse

Video | 02:06

Once a 'rough-and-tumble' bar, this 'five-star dive bar' can be found in South Range, Wisconsin.

Neighborhood's Cream of Wheat

Video | 04:01

Jeff enjoys Neighborhood's cream of wheat on a quest of Boston's $24 in 24.

Local Flavor: Crawfish

Video | 01:45

Get to know the local flavor of New Orleans with the freshwater crawfish. These lobster stunt doubles are boiled in spices and served up whole, stuffed and prepared in a bisque and deep-fried inside a beignet.

The St. Francis Pig Dip

Video | 03:07

Phoenix's St. Francis shares the recipe for a savory Pig Dip pork sandwich.

Blue Collar's Spicy Oxtail

Video | 02:22

Guy Fieri checks out the spicy oxtail at Miami's Blue Collar Restaurant, located in an old hotel.

Maxwell's Chicken Parmesan

Video | 03:09

In Salt Lake City, Guy Fieri drops in at Maxwell's East Coast Eatery, where they slow-cook traditional Italian tomato gravy and showcase it with chicken Parmesan and homemade pasta.

The Alley's Cola Turkey Sandwich

Video | 02:47

In Aiea, Hawaii, Guy Fieri discovers why the Alley Restaurant's cola-marinated turkey strikes it right with the locals.

Tin Roof's Croquettes

Video | 03:13

A mountain dive gets props from Guy for unusual pairings of classic foods.

Char Siu Pork

Video | 02:41

Guy Fieri's trip to Oahu, Hawaii, includes a side-of-the-road food truck that has pork butt that's marinaded in a sweet and smoky Chinese barbecue sauce.