Akasha in Los Angeles serves 160 pies for Thanksgiving, but the Chocolate Banana Bourbon is the favorite among diners. Owner Akasha Richmond talks about the time she spent perfecting the recipe and shows how the pie is made.
Twin brothers Jim and John Thomas use their grandmother's recipe for Red Chile Ribs at El Pinto in Albuquerque, NM. Chef Ronnie Padilla shows how the red chiles are stripped of their seeds before going on the baby-back slabs.
The dream of combining chocolate and pizza is finally a reality. Max Brenner in PA offers the Chocolate Chunk Pizza and general manager Katie Applegate shows how it's layered with chocolate, marshmallows and two different sauces.
Cheesetique in Arlington, Virginia, has created its own Thanksgiving staple with the Mac and Cheesetique. Geoffrey Zakarian describes how chef Andrew Hetrick makes the dish with a three-cheese blend.
Guy Fieri travels to Des Moines, Iowa, to experience the tastes of George the Chili King drive-in. Owner and chef George Karaidos Jr. lets Guy taste his Tenderloin Sandwich and famous chili.
The People's Pig in Portland, OR, takes smoking to a whole new level with its Smoke Fried Chicken Sandwich. Owner Cliff Allen shows which techniques he uses to get the best smoked flavor.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.
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