Bacon Babka at Supper

Video | 02:37

Alex Guarnaschelli gets tongue tied when she talks about her guilty pleasure, the Bacon Babka at Supper in Philadephia.

The Godfather

Video | 02:19

Josh heads to Louisville, KY, to sink his teeth into the Godfather, a five-pound Chicago-style beef sandwich.

Longman and Eagle in Chicago

Video | 03:35

Longman and Eagle in Chicago puts a twist on their Fried Chicken and Waffles by brining the chicken for extra moisture and frying it in something unexpected.

Swallow at the Hollow

Video | 03:05

In north Baltimore, Guy checks out an iconic restaurant's scratch-made pub grub.

From Scratch Restaurant

Video | 03:13

Guy Fieri visits this old-school Carmel, CA, eatery with Chef Robert Irvine.

George the Chili King

Video | 04:17

Guy Fieri travels to Des Moines, Iowa, to experience the tastes of George the Chili King drive-in. Owner and chef George Karaidos Jr. lets Guy taste his Tenderloin Sandwich and famous chili.

The Bar-B-Q Shop

Video | 03:22

The Vernon family's Bar-B-Q Shop boasts the best pork ribs in Memphis made with a breakthrough dry rub technique.

Big Bob Gibson's Bar-B-Q

Video | 03:03

Big Bob Gibson's Bar-B-Q tops smoked chicken with a secret white sauce.

Broussard's in New Orleans

Video | 03:05

Sunny Anderson talks about Broussard's in New Orleans, a staple in the city since 1920. Broussard's is known for its Thanksgiving dinner and executive chef Neal Swidler shows how he blends different styles for the dishes.

Cheesetique in Arlington, VA

Video | 02:53

Cheesetique in Arlington, Virginia, has created its own Thanksgiving staple with the Mac and Cheesetique. Geoffrey Zakarian describes how chef Andrew Hetrick makes the dish with a three-cheese blend.

Cajun Street Vendor

Video | 03:20

This gas station-turned eatery is serving premium Cajun dishes daily.

Creperie Du Village's Fondue

Video | 03:19

This Aspen restaurant's Beef Fondue with signature dipping sauces heats things up tableside.

Fried Chicken and Doughnuts

Video | 03:35

Federal Donuts in Philadelphia pairs their melt-in-your-mouth doughnuts with crispy fried chicken.

Random Order in Portland, OR

Video | 03:04

Random Order in Portland, OR, serves up a dessert that is a mouthful of words and delicious flavors. Bakery manager Sara Nolan shows how she makes the Tahitian Vanilla Sugar Salted Caramel Apple Pie.

Patton's Restaurant

Video | 03:14

Guy finds exceptional Southern cooking at Patton's Restaurant and Catering on the east side of Des Moines, Iowa.

El Pinto in Albuquerque, NM

Video | 03:02

Twin brothers Jim and John Thomas use their grandmother's recipe for Red Chile Ribs at El Pinto in Albuquerque, NM. Chef Ronnie Padilla shows how the red chiles are stripped of their seeds before going on the baby-back slabs.

Bananas Foster Snoball

Video | 03:02

Learn why people line up around the block for this sweet New Orleans treat from Hansen's Sno-Bliz.

Graeter's Ice Cream

Video | 02:56

Graeter¿s in Cincinnati, Ohio, makes creamy, old-fashioned ice cream unlike anyone else with a French pot freezer.