Char Siu Pork

Video | 02:41

Guy Fieri's trip to Oahu, Hawaii, includes a side-of-the-road food truck that has pork butt that's marinaded in a sweet and smoky Chinese barbecue sauce.

Blue Collar's Spicy Oxtail

Video | 02:22

Guy Fieri checks out the spicy oxtail at Miami's Blue Collar Restaurant, located in an old hotel.

Maxwell's Chicken Parmesan

Video | 03:09

In Salt Lake City, Guy Fieri drops in at Maxwell's East Coast Eatery, where they slow-cook traditional Italian tomato gravy and showcase it with chicken Parmesan and homemade pasta.

The Alley's Cola Turkey Sandwich

Video | 02:47

In Aiea, Hawaii, Guy Fieri discovers why the Alley Restaurant's cola-marinated turkey strikes it right with the locals.

Tin Roof's Croquettes

Video | 03:13

A mountain dive gets props from Guy for unusual pairings of classic foods.

Molten Hot Chicken Wings

Video | 02:31

Volcanic Chipolte Chicken Wings get a thumbs-up from wing-loving Guy Fieri.

DDD Gizzard City Burger

Video | 02:05

Guy creates a deep-fried DDD Burger at "one of a kind" Joe's Gizzard City.

Perk Eatery's French Toast

Video | 02:13

Guy enjoys Perk Eatery's Wine Country French Toast with infused syrup.

Moroccan Beef Kebabs

Video | 03:29

Raita and curried couscous enhance Moroccan Beef Kebabs' exotic flavor.

Ultimate Stuffed Pretzel

Video | 03:08

Guy meets his match in the handmade stuffed pretzel from Sidewinders American Grill in Jackson, Wyoming.

Whisk's Beer-Braised Baby Back Ribs

Video | 03:37

Guy Fieri visits Whisk Gourmet in Miami, which is using their own craft beer to braise their Southern-style pork ribs.

The Big Ragout Sandwich

Video | 03:54

In Miami, Florida, Guy Fieri gets messy as he dives into Blue Collar's five meat and cheese monster meal.

The Kounty Quarthouse

Video | 02:06

Once a 'rough-and-tumble' bar, this 'five-star dive bar' can be found in South Range, Wisconsin.

Neighborhood's Cream of Wheat

Video | 04:01

Jeff enjoys Neighborhood's cream of wheat on a quest of Boston's $24 in 24.

Local Flavor: Crawfish

Video | 01:45

Get to know the local flavor of New Orleans with the freshwater crawfish. These lobster stunt doubles are boiled in spices and served up whole, stuffed and prepared in a bisque and deep-fried inside a beignet.

Restaurant 415 in Colorado

Video | 03:04

Guy visits Restaurant 415 in Fort Collins, Colorado, where he gets a taste of an unusual pizza. Co-owner Amelia Mouton creates the Americano del Sur, loaded with tomatillos and garbanzo beans.

Guy's Vegas Kitchen and Bar

Video | 04:18

Guy stops by his own restaurant, Guy's Vegas Kitchen and Bar, in Las Vegas, NV, and interviews himself about how the restaurant got its start. His chef Tony Leitera shows how the Motley Que Sandwich and Bloody Mary are made.

Rotisserie Georgette in NY

Video | 02:33

Rotisserie Georgette in New York is known for the delicious Stuffed and Crisped Potato, a dish inspired by owner Georgette Farkas' childhood. Chef Stephanie Abrams demonstrates how the potato goes from kitchen to plate.