Miss Brown's Low-Country Boil

Video | 01:05

Miss Brown reveals how to prepare the ultimate summertime meal, Low-Country Boil.

The Seafood UFO

Video | 03:47

At Jimmy's Famous Seafood in Baltimore, Maryland, they make a giant crab cake sandwich with fried oysters, crab mac 'n'cheese balls and shrimp salad all served on a traditional Greek flatbread.

Feast of the Seven Fishes

Video | 03:43

This traditional Italian Christmas Eve midnight feast is done best by The Daily Catch in Boston, with fresh seafood and flavorful sauces.

New England Clam Chowder

Video | 01:20

Geoffrey adds texture to his creamy New England Clam Chower by using pancetta and celery.

Anne's Lobster Roll

Video | 06:02

Anne Burrell shows her recruits how to make a lobster roll and red cabbage slaw.

Fisherman's Scallop Risotto

Video | 02:45

Scallops from the Port of Wancheese are used to make Fisherman's Risotto.

Local Flavor: Crawfish

Video | 01:45

Get to know the local flavor of New Orleans with the freshwater crawfish. These lobster stunt doubles are boiled in spices and served up whole, stuffed and prepared in a bisque and deep-fried inside a beignet.

Fishermen's Market

Video | 03:38

Guy Fieri chows down on fresh Dungeness crab and Cajun Crawfish Pie at the popular Fisherman's Market in Eugene, Oregon.

Oyster Creek Inn

Video | 03:19

This Leeds Point, NJ, legend has been serving fantastic seafood since 1938.

Jimmy's Famous Seafood

Video | 02:49

Guy Fieri visits Jimmy's Famous Seafood in Baltimore where the restaurant is known for its crab cakes the size of baseballs.

Fried Calamari Flatbread

Video | 04:29

Ree Drummond uses store-bought flatbread as a quick alternative to pizza crust for this easy weeknight dinner.

Giada's Fried Calamari

Video | 01:01

Giada De Laurentiis batters and deep fries fresh squid until it's golden brown and delicious.

Big Paella with Seafood and Chicken

Video | 00:55

Marc Murphy makes an authentic Spanish paella complete with chorizo, chicken thighs, shrimp, clams, mussels and more!

Fried Tilapia Po' Boy

Video | 02:22

Chef G. Garvin adds even more crunch to his golden-fried fish by topping this sandwich with crispy onions.

Fried Calamari with Spicy Red Sauce

Video | 01:56

Chef Christian Petroni adds fresh and pickled peppers to his lightly fried squid for his take on a classic Italian appetizer.

Shrimp and Grits

Video | 01:27

Michael Voltaggio makes corn grits from scratch to give this classic dish an extra fresh flavor.

Seafood Fra Diavalo with Charred Garlic Bread

Video | 02:23

Chef Antonia Lofaso uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner.

Southern Seafood Louie Salad

Video | 00:51

At Atlanta's Twisted Soul Cookhouse and Pours, Guy Fieri finds a new favorite in this salad of shrimp, lobster and crab with avocado hoe cakes and corn relish vinaigrette.