50 States of Seafood
With nearly 100,000 miles of shoreline, it's no surprise that Americans are into a multitude of diverse seafood specialties. From Maine lobster rolls and Alaska fish and chips to Florida-style coconut shrimp and Idaho sturgeon, here are the 50 United States of seafood.
Food in the Last Frontier: What to Eat in Alaska
Head to the Last Frontier for salmon, halibut, crab and other locally sourced classics.
Feasting in Forest City: Where to Eat in Portland, Maine
Get your claws on amazing bites that go well beyond lobsters with this guide to the freshest flavors in Forest City.
