Pearl Oyster Bar

18 Cornelia St, New York, NY 10014 | Get Directions
Phone: 212-691-8211

Iron Chef Mario Batali indulges in summertime lobster rolls all year long at Pearl Oyster Bar. “There’s no secret,” says Chef/Owner Rebecca Charles, “it’s all done the old-fashioned way.” The lobsters are delivered daily from Maine and steamed to perfection. The warm lobster is then tossed with finely diced celery, lemon juice and mayo and heaped on a toasted white roll with a side of shoestring fries. It is “exploding in a way that says … New England,” says Chef Batali. 

Special Dishes: Lobster Roll

Seen an error? Report This Listing

As Seen On TV

Restaurant Recipes at Home

Copy That!

Make restaurant favorites at home with copycat recipes from FN Magazine.

35+ Classic Recipes

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour.

Fridays 9|8c