Restaurants

It's summertime all year long at Pearl Oyster Bar, where the lobster rolls are some of the best in Manhattan. “There’s no secret,” says Chef/Owner Rebecca Charles, “it’s all done the old-fashioned way.” The lobsters are delivered daily from Maine and steamed to perfection. The warm lobster is then tossed with finely diced celery, lemon juice and mayo and heaped on a toasted white roll with a side of shoestring fries.

Special Dishes: Lobster Roll

Seen an error? Report This Listing