With restaurants in the water-centric locales of Charleston and Nantucket, Massachusetts, 167 Raw practically guarantees its commitment to fresh seafood, including a raw bar of briny oysters, a daily ceviche and a lobster roll that conjures a Maine afternoon at the shore. The fresh lobster meat is lightly coated with aoili, sprinkled with chopped chives and piled on a buttery toasted bun.
Special Dish: Lobster Roll
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