Eat Your Way through the Evergreen State: What to Eat in Washington

Washington state is known for its fresh coastal seafood, eastern vineyards and, of course, abundant coffee shops. But it’s also home to a diverse community of farmers and foragers that grow and harvest ingredients like lavender, asparagus, mushrooms and peated barley. Here are 26 especially iconic bites from the Evergreen State smorgasbord.

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