To sit at the sushi counter and have master chef Shiro Kashiba expertly prepare you handrolls and perfect salmon nigiri, and to look out over Pike Place Market’s neon signs onto Elliott Bay beyond… well, to have that meal is to participate in a living piece of Seattle’s history.
Special dishes: Sauteed geoduck
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.