Nebraska is probably best known for corn and beef -- don’t worry, we have both in this lineup -- but it’s also a state full of chefs aiming to serve much more than those two staples. We have Alton Brown’s favorite burger in the nation. The Reuben sandwich. An amazing array of Mexican. The Tin Roof Sundae. And yes, perhaps the best bone-in, whiskey marinated ribeye you’re likely to find anywhere.