The Capital Grille has become a go-to for power brokers across the country, thanks to its architecturally striking locations and choice meats. Steaks are dry-aged and hand-cut on the premises. For a pick-me-up, try the Bone-In Kona-Crusted Dry-Aged Sirloin made with Kona coffee and shallot butter.
Special Dishes: Citrus Glazed Salmon, Dry Aged Porterhouse
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