This wonderfully old-school ice cream parlor looks and feels classic right down to the vanilla and cherry Cokes made on-site from soda syrup and seltzer. But among the most popular beverages here is the coffee cabinet, for which soda jerks boil coffee into a syrup, combine it with ice cream and milk, and served it in a glass.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.