For a taste of the best the coast offers, get the Lowcountry Seafood Pilau. “We really just wanted a dish that kind of told the story of Charleston,“ says Chef/Owner Kevin Johnson. The comforting dish is filled with clams, head-on Atlantic shrimp and fried coastal snapper. When Iron Chef Gauntlet competitor Jonathon Sawyer is in the mood for something that embodies, “every Southern snack food … rolled into one,” he opts for the fried oysters served in a nest of deviled egg sauce and topped with house-made bread and butter pickles.
Special Dishes: Lowcountry Seafood Pilau, Fried Oysters with Deviled Egg Sauce
Seen an error? Report This Listing