James Beard Award-winning chef Mike Lata’s Southern seafood hall and oyster bar, The Ordinary, has a lobster roll tasty enough to crawl its way to the top of your list. Lata’s lobster roll features a generous half-pound of lobster meat fresh off a Maine boat, paired with a zingy mayo dressing with Tabasco, lemon, celery, garlic, mustard, chives, shallot and a sprinkle of Old Bay.
Special Dishes: Lobster Roll
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