James Beard Award-winning chef Mike Lata’s Southern seafood hall and oyster bar, The Ordinary, has a lobster roll tasty enough to crawl its way to the top of your list. Lata’s lobster roll features a generous half-pound of lobster meat fresh off a Maine boat, paired with a zingy mayo dressing with Tabasco, lemon, celery, garlic, mustard, chives, shallot and a sprinkle of Old Bay.
Special Dishes: Lobster Roll
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.