The recipe for the chili burger (it's really a meatball sandwich) at Harold's Restaurant has remained unchanged for 75 years, and Tony Lipscomb loved it so much that he bought the place. You'll also find pinto beans with fatback (fresh fat from the pig's back) which Guy declared ''off the hook.''
Special Dishes: Chili Burger, Pinto Beans with Fatback
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.