Co-owner Matt McIntosh grinds pistachios with olive oil and salt to create a "pesto" base, then tops the pie with mozzarella, goat cheese and parmesan and finely ground pistachios.
Special Dishes: Pistachio Pesto Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.