This elegant Sioux Falls spot specializes in upscale American fare with a vintage twist. American classics such as Grilled Tenderloin and New York Strip Steak dominate the menu, but the cocktails are handcrafted with a modern twist. Try The Ophelia, a sweet-tart mix of amber rum, sweet vermouth, fresh lemon juice and a pineapple-cinnamon syrup, served in a Pilsner glass over crushed ice.
Special Dishes: The Ophelia
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