If you're craving a classic American breakfast with a Southwest twist, visit Perk Eatery. The tender pork shoulder in the breakfast enchiladas impressed Guy, as did the gravy over crispy sausage and sage stuffing. Locals enjoy the Wine Country French Toast with roasted grapes and Brie cheese.

The Thumb is a gas station, car wash, craft shop, wine cellar and competition-style barbecue restaurant, all in one. Chef and owner Kipp Lassetter is a former surgeon, and here he runs a fine operation. Chicken, pork and brisket are all smoked in-house. Try the smoked and fried pork over creamy grits with jalapeno bacon.

A native of Vietnam, chef and owner Hue Tran describes the food at Slanted Rice Vietnamese Bistro as 90% Vietnamese and 10% fusion. Don’t miss the vegetable packed egg rolls rolled in lettuce and fresh mint and served with a spicy-sweet vinaigrette.

Lavelle's Bistro, founded by Kathy Lavelle and Frank Eagle, features a full menu of wines and globally inspired, made-to-order dishes, including gluten-free options. Lavelle's Bistro is proud to use Alaska Grown and Certified Angus Beef products whenever possible.

Jazz Bistro on 4th specializes in Cuban and Latin cuisine and feature Afro Cuban and Latin live jazz performances.

Two friends, with more than thirty years of combined food experience, set out to change the culture of great dining in Fairbanks. Salty's offers homemade food, brunch, a bar and cozy ambience.

unknown

The Hungry Robot makes their dough and sauces from scratch, prepares all pizzas to order and bakes them in 90 seconds in their wood fired oven.

The Cookie Jar started with just sweets back in 1986. Today their bag full of tricks has way more than gingersnaps, snickerdoodles and snowballs (oh, my!). Tender Prime Rib Au Jus had Guy melting in his chair - the perfect spot to settle in with one of their glazed holiday Cinnamon Roll Wreaths.

It's a Triple D holiday essential to relive the famous Chinese restaurant dinner scene from 'A Christmas Story. Pagoda Restaurant loads Hollywood flavor into every nook and cranny of their tangy Alaskan King Crab Legs with Ginger. Beefing up this holiday? Black peppery Pagoda Steak is your ticket.

Hari Om Cuisine of India combines cuisine, flavors and cooking techniques from the North-West Frontier of India to create dishes that are fresh and authentic.

At Big Daddy's BBQ & Banquet, they're serving the "northern most southern barbecue." Guy's DDD visit to the Fairbanks, Ala. favorite wasn't complete without sampling the finger-licking Arkansas-style ribs and smoked turkeys from Chef Harold Groetsema, aka Big Daddy.

If you want to eat Chef John Conley's giant Navajo Taco, you can use your fork and knife, or follow Guy's advice and dig in with your hands. The "King-Kong-meets-popover" tacos are Chef John's idea of Mexican cuisine that uses big flavors like cilantro cream sauce, roasted pork and fresh salsa.

Head to Inca’s Peruvian Cuisine for a first-class culinary ticket to Peru in Tucson. Try the Seco de Carne con Frijoles, beef braised in cilantro and Peruvian sauce, and the Lomo Saltado, marinated beef tenderloin sauteed with onions and tomatoes and poured over crispy fries.

At Brandy's, an eclectic range of food with a homey feel is being served. According to Guy, the Southwestern beef stew was a "cornucopia of flavors." The flat iron steak with chimichurri and a sweet potato corn cake did not disappoint either. Locals enjoy the currant fish cakes too.