The Planation House has a stunning view of pineapple fields and the Pacific Ocean, so Giada suggests "making a reservation [for] exactly sunset." The food eclipsed the view when the servers brought fresh fish with a perfectly seared crust. "Oh, my gosh!" Giada gushed after just one bite.

If the waterfront ocean view or the mahi mahi stuffed with lobster and crab in a macadamia nut crust doesn't impress you, maybe the lilikoi creme brulee will. Marc Summers calls the creme brulee the best thing ever, as you can taste the passion fruit flavor, aka lilikoi, in every bite.

For Bobby's FoodNation stop in Miami, he heads to the legendary Joe's Stone Crab shop where the flavor is all in the claw. Since 1913, Joe's has delivered these claws with the simple yet oh-so-tasty chilled mustard sauce. But for a real chilly treat, try Joe's Original Homemade Key-Lime pie.

When Giada ended her weekend getaway to Miami she finished at The Pelican Café. The café wows tourists with their diverse take on coastal fare from Italy to the Peruvian Coast. Make it a Pelican double by reserving one of their eclectic and funky decorated hotel rooms.

When Giada goes to Vail, Colo., she stops at this local favorite. Sitting on a deck overlooking the majestic views of Gore Creek, guests can savor award-wining modern cuisine and libations. Sweet Basil is a lovely lunch spot, with a creative seasonal menu of plates like Seared Rocky Mountain Trout.

To get to Beano's Cabin, you must go by tractor or horseback. Or if it's winter, by sleigh. But Giada says this mountaintop restaurant is worth the trip. Beano's gourmet full-course menu doesn't disappoint with its Watermelon Gazpacho appetizer or Rack of Lamb entree glazed with maple syrup.

On Food Network's Giada's Weekend Getaways, host Giada DeLaurentiis visits 8100 Mountainside Bar & Grill for the delicious, local foods and Colorado's best microbrews and wine at the Park Hyatt Beaver Creek Resort and Spa, in Avon, CO.

Chef-owner Richard Sandoval's Latin-Asian fusion paradise is meant to be shared. Artfully blended, innovative dishes roll out of his test kitchen and onto small plates you'll want to pass around the table. There's always something new to try, like a starter of XO Edamame tossed in chiles.

The Market is a total "you name it, they've got it" sort of place. Hailed as the first espresso bar open between Los Angeles and New York, drop in to sip lattes, shop for gourmet groceries, grab a meal to go or indulge in the Spring Fling cake, layered with zucchini bread and cream cheese frosting.

Whether or not you're staying at the luxurious Oxford Hotel, shimmy from the lobby to The Cruise Room, downtown Denver's first bar. We're not kidding. It opened in 1933 the day after Prohibition was repealed, so expect trendy art deco vibes as you sip handmade martinis and classic cocktails.

Looking for a place to stop between wineries? Giada recommends Nappy Valley's Round Pond Estate olive mill to learn about artisanal olive oils and how they're made. Book a tour and tasting, or drop in during the summer months for a sampling of the estate's olive oils and red wine vinegars.

Anyone looking for great food with a great waterfront view should stop by Sam's Anchor Café on the San Francisco Bay. Sam's is nationally known for its pink lemonade cocktail, which Giada enjoyed with a bowl of hearty cioppino on her San Francisco getaway.

On her day trip to Catalina Island near Los Angeles, Giada couldn't wait to visit Avalon Seafood for its much-loved Fish and Chips, made with fresh, locally caught fish. The market makes its own tartar sauce using a recipe so secret even Giada doesn’t know it.

Artiste Winery and Tasting Studio is a "combination art gallery, art studio and wine tasting room." Every bottle of wine is a limited edition blend with a "one of a kind label inspired by the work of local artists." Giada enjoyed a crisp white wine during her painting lesson with a guest artist.

There's no better place to enjoy an amazing sunset than at The Sunset Restaurant. Giada is a huge fan of the sangria, calling it ''sweet, refreshing and absolutely perfect.'' Try the restaurant's most delicious meals: Fish and Chips for dinner and the Crème Brulée for dessert.