Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, fill up with a delicious, nutrient dense, whole food bars from Sun Valley Bar, from Sun Valley, ID.
Pat and Gina visit the Little Pots & Pans Co., in Portland, OR, where they bake savory gourmet tarts, like the Roasted Tomato Caramelized Onion & Goat Cheese Tart, on Food Network's Road Tasted with the Neelys.
Pat and Gina Neely visit Rex's Outrageous, in Richmond, VT, for their Road Crew Crunch, a delicious blend of peanuts, pretzels and cereals drenched in chocolate, that Pat just couldn't keep his hands off of. And great news: they can ship any of their 11 flavors right to your door.
On Food Network's Road Tasted with the Neelys, Pat and Gina visit Carlsbad Gourmet, San Diego, CA, to sample the Strawberry Jalapeno Spread and Strawberry BBQ Sauce fresh from the fields.
Market Bar-B-Que met the Neelys’ high Southern standards for delicious barbecue. The family-owned and-run restaurant is the only barbecue spot in town that smokes all its meats exclusively over wood in a brick pit. Gina Neely summed up the results perfectly: "mmm-mmm-mmm-mmm-mmm-mmm-mmm!"
On Food Network's Road Tasted with the Neelys, Pat and Gina samples chocolates, like the one of a kind Bananas Foster Truffle, made with Bananas and caramel flambeed with rum, at Christopher Elbow's Artisan Chocolates, in Kansas City, MO.
When the Neelys bite into the Chambers Caramel Pecan Pound Cake at Big Momma's, Gina can’t help but dance. On The Best Thing I Ever Ate, they called the cake "absolutely delicious" for its signature caramel pecan topping that gets poured over a pound cake that's utterly melt-in-your-mouth.
On Food Network's Road Tasted with the Neelys, Pat and Gina uncover a delicious Sweet Potato Pound Cake at Just Sweet Enough in Denver, CO.
Smack dab in Salt Lake City, locals have been feasting on a traditional pastry hailing from Brittany, France. Known as Kouing Aman (pronounced kween ah-MON), this butter pastry quickly got on The Best Thing I Ever Ate, as Pat and Gina Neely called it "absolutely the queen of desserts."
Pat and Gina Neely discover the delightful Chile Pecan Brittle at Chuck's Nuts in Santa Fe, NM, on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina get spicy with some Jerk Burgers at A Savory Spice Shop in Denver, CO.
At Cherry Country, in Rickreall, OR, Pat and Gina try the delicious Triple Cherry & Pistachio Dark Chocolate Bark uses fresh dried cherries from the orchard, on Food Network's Road Tasted with the Neelys.
Pat and Gina Neely discover amazing ginger-based sweets and sauces at Gracie's Gotcha Ginger in Baltimore, MD on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina explore the exquisite works of art at The Chocolate Smith, where they specialize in handmade gourmet dark chocolate inspired by Southwestern flavors, in Santa Fe, NM.
Pat and Gina Neely stop by Vermont Smoke and Cure in Barre, VT, where they've been crafting a selection of the finest summer sausage, bacon, ham and other smoked meats for over 50 years. They use pure ingredients and old-fashioned methods to smoke meat straight from Vermont farms.