On Food Network's Road Tasted with the Neelys, Pat and Gina take a trip to Cupini's, where they make fresh pasta daily, like the incredible homemade Seafood Raviolis with Cream Sauce, in Kansas City, MO.
At Rolling in Dough, Pat and Gina sample sweet, open-faced Apricot Tarts and even meet the fruit farmers themselves in Ketchum, ID, on Food Network's Road Tasted with the Neelys.
Pat and Gina Neely discover the delightful Chile Pecan Brittle at Chuck's Nuts in Santa Fe, NM, on Food Network's Road Tasted with the Neelys.
If you're looking for a healthy treat for your sweet cheeks, Pat and Gina Neely recommend the chewy chocolate cheeks, a healthy cookie full of antioxidants and fiber. Don't worry though; Pat ensures they don't taste like they're good for you.
When the Neelys bite into the Chambers Caramel Pecan Pound Cake at Big Momma's, Gina can’t help but dance. On The Best Thing I Ever Ate, they called the cake "absolutely delicious" for its signature caramel pecan topping that gets poured over a pound cake that's utterly melt-in-your-mouth.
Rodney Henry starting selling pies to pay for his Rock and Roll habit with local band The Glenmont Popes. Try his Baltimore Bomb pie, made with Berger cookies (a local delicacy that's mostly chocolate frosting) that melt down into a sweet vanilla chess filling.
At Sweet Pea Bakery, in Bozeman, MT, Pat and Gina stop in for the Key Lime Torte and more delicious dessets, on Food Network's Road Tasted with the Neelys.
Come time for Halloween, Adam Gertler visits Popalop's Candy Shop for the world's largest gummy bear. These gummy bears are 1,000 times larger than a regular gummy bear, but just as flavorful. For a real creepy treat, try the gummy hearts that come drizzled with raspberry- and banana-flavored veins.
On Food Network's Road Tasted with the Neelys, Pat and Gina samples chocolates, like the one of a kind Bananas Foster Truffle, made with Bananas and caramel flambeed with rum, at Christopher Elbow's Artisan Chocolates, in Kansas City, MO.
On Food Network's Road Tasted with the Neelys, Pat and Gina satisfy their sweet tooth with 'Smores and marshmallows in over 15 different flavors from Laura's Candy, in St. Peter, MN.
Pat and Gina Neely discover amazing ginger-based sweets and sauces at Gracie's Gotcha Ginger in Baltimore, MD on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina visit Ginny O's Cheese Rings, where they use a family recipe to make homemade Cheese Rings and cheesecakes at Historic Oak View in Raleigh, NC.
On Food Network's Road Tasted with the Neelys, Pat and Gina explore the exquisite works of art at The Chocolate Smith, where they specialize in handmade gourmet dark chocolate inspired by Southwestern flavors, in Santa Fe, NM.
Smack dab in Salt Lake City, locals have been feasting on a traditional pastry hailing from Brittany, France. Known as Kouing Aman (pronounced kween ah-MON), this butter pastry quickly got on The Best Thing I Ever Ate, as Pat and Gina Neely called it "absolutely the queen of desserts."