On Food Network's Road Tasted with the Neelys, Pat and Gina visit Carlsbad Gourmet, San Diego, CA, to sample the Strawberry Jalapeno Spread and Strawberry BBQ Sauce fresh from the fields.

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Pat and Gina Neely discover amazing ginger-based sweets and sauces at Gracie's Gotcha Ginger in Baltimore, MD on Food Network's Road Tasted with the Neelys.

Pat and Gina Neely find an amazing Raspberry Mousse Torte Cake at A Grande Finale in Denver, CO, on Food Network's Road Tasted with the Neelys.

Pat and Gina Neely stop by Vermont Smoke and Cure in Barre, VT, where they've been crafting a selection of the finest summer sausage, bacon, ham and other smoked meats for over 50 years. They use pure ingredients and old-fashioned methods to smoke meat straight from Vermont farms.

Pat and Gina Neely go to the Green Mountain State for the Maple Macaroons from Gesine's in Montpelier, VT, on Food Network's Road Tasted with the Neelys.

Smack dab in Salt Lake City, locals have been feasting on a traditional pastry hailing from Brittany, France. Known as Kouing Aman (pronounced kween ah-MON), this butter pastry quickly got on The Best Thing I Ever Ate, as Pat and Gina Neely called it "absolutely the queen of desserts."

Pat and Gina Neely visit Rex's Outrageous, in Richmond, VT, for their Road Crew Crunch, a delicious blend of peanuts, pretzels and cereals drenched in chocolate, that Pat just couldn't keep his hands off of. And great news: they can ship any of their 11 flavors right to your door.

Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, enjoy authentic Mexican Tamales from Chaparro's Tamales, in Sunset, UT.

On Food Network's Road Tasted with the Neelys, Pat and Gina uncover the Beehive Cheese Co., Uintah, UT, creating unique and unusual cheeses, like the SeaHive, hand-rubbed with wildflower honey and Redmond RealSalt.

On Food Network's Road Tasted with the Neelys, Pat and Gina tour the Ocean State and visits the Phantom Farms, in Cumberland, RI, for fresh apples and tomatoes, jams and jellies and a Pumpkin Mousse Roll.

On Food Network's Road Tasted with the Neelys, Pat and Gina tour Cory's Kitchen @ Sweet Berry Farm, in Middletown, RI, and sample the freshly baked muffins with Bumbleberry Jam.

At Cherry Country, in Rickreall, OR, Pat and Gina try the delicious Triple Cherry & Pistachio Dark Chocolate Bark uses fresh dried cherries from the orchard, on Food Network's Road Tasted with the Neelys.