On Food Network's Road Tasted with the Neelys, Pat and Gina take a trip to Cupini's, where they make fresh pasta daily, like the incredible homemade Seafood Raviolis with Cream Sauce, in Kansas City, MO.

On Food Network's Road Tasted with the Neelys, Pat and Gina samples chocolates, like the one of a kind Bananas Foster Truffle, made with Bananas and caramel flambeed with rum, at Christopher Elbow's Artisan Chocolates, in Kansas City, MO.

Market Bar-B-Que met the Neelys’ high Southern standards for delicious barbecue. The family-owned and-run restaurant is the only barbecue spot in town that smokes all its meats exclusively over wood in a brick pit. Gina Neely summed up the results perfectly: "mmm-mmm-mmm-mmm-mmm-mmm-mmm!"

In Faribault, MN, Pat and Gina adventure to Faribault Dairy, to sample their award-winning American blue cheese, on Food Network's Food Network's Road Tasted with the Neelys.

Pat and Gina visit Ames Farm, in Watertown, MN, to learn how they collect and produce fresh raw honey and bee pollen, on Food Network's Road Tasted with the Neelys.

On Food Network's Road Tasted with the Neelys, Pat and Gina satisfy their sweet tooth with 'Smores and marshmallows in over 15 different flavors from Laura's Candy, in St. Peter, MN.

Pat and Gina Neely search for the finest of smoked bacon at Fritz's Superior Sausage Co., in Leawood, KS, on Food Network's Road Tasted with the Neelys.

On Food Network's Road Tasted with the Neelys, Pat and Gina find Faidley's Seafood, serving award-winning Lump Crab Cake and seafood in Baltimore, MD.

Rodney Henry starting selling pies to pay for his Rock and Roll habit with local band The Glenmont Popes. Try his Baltimore Bomb pie, made with Berger cookies (a local delicacy that's mostly chocolate frosting) that melt down into a sweet vanilla chess filling.

Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, fill up with a delicious, nutrient dense, whole food bars from Sun Valley Bar, from Sun Valley, ID.

On a road trip to Sun Valley, Idaho, Gina and Pat Neely discovered a tiny bit of Italian heaven: candied orange peels dipped in chocolate. Cristina prides herself on her Tuscan roots, and the menu's filled with Tuscan favorites, including margherita pizza and paninis served on fresh-baked bread.

At Rolling in Dough, Pat and Gina sample sweet, open-faced Apricot Tarts and even meet the fruit farmers themselves in Ketchum, ID, on Food Network's Road Tasted with the Neelys.

Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, sample the incredible Applewood Smoked Trout from Sun Valley Smoked Trout at Hickey Foods, Inc., in Sun Valley, ID.

On Food Network's Road Tasted with the Neelys, Pat and Gina uncover a delicious Sweet Potato Pound Cake at Just Sweet Enough in Denver, CO.

Pat and Gina Neely savor the Roasted Garlic Beef Jerky at Perri's Gourmet Foods in Denver, CO, on Food Network's Road Tasted with the Neelys.