On Food Network's Road Tasted with the Neelys, Pat and Gina visit Ginny O's Cheese Rings, where they use a family recipe to make homemade Cheese Rings and cheesecakes at Historic Oak View in Raleigh, NC.
On Food Network's Road Tasted with the Neelys, Pat and Gina explore the exquisite works of art at The Chocolate Smith, where they specialize in handmade gourmet dark chocolate inspired by Southwestern flavors, in Santa Fe, NM.
On Food Network's Road Tasted with the Neelys, Pat and Gina take on all natural Tortilla Chips, sprinkled with sun dried Hawaiian Sea Salt, from Whale Tail, in San Diego, CA.
Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, sample the incredible Applewood Smoked Trout from Sun Valley Smoked Trout at Hickey Foods, Inc., in Sun Valley, ID.
Pat and Gina Neely uncover the unique Biscochito Cookies at Santa Fe Biscochitos in Santa Fe, NM, on on Food Network's Road Tasted with the Neelys.
Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, drop by Chuao Chocolatier, where they're making premier artisan chocolates, like the Firecracker Truffles, in San Diego, CA.
Pat and Gina Neely satisfy their sweet tooth on red velvet cupcakes at Sweet-N-Sassy Cupcakes in Baltimore, MD, on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina tour Cory's Kitchen @ Sweet Berry Farm, in Middletown, RI, and sample the freshly baked muffins with Bumbleberry Jam.
On Food Network's Road Tasted with the Neelys, Pat and Gina find Faidley's Seafood, serving award-winning Lump Crab Cake and seafood in Baltimore, MD.
Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, fill up with a delicious, nutrient dense, whole food bars from Sun Valley Bar, from Sun Valley, ID.
Pat and Gina Neely visit Rex's Outrageous, in Richmond, VT, for their Road Crew Crunch, a delicious blend of peanuts, pretzels and cereals drenched in chocolate, that Pat just couldn't keep his hands off of. And great news: they can ship any of their 11 flavors right to your door.
Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, enjoy authentic Mexican Tamales from Chaparro's Tamales, in Sunset, UT.
At Rolling in Dough, Pat and Gina sample sweet, open-faced Apricot Tarts and even meet the fruit farmers themselves in Ketchum, ID, on Food Network's Road Tasted with the Neelys.
Pat and Gina Neely discover the delightful Chile Pecan Brittle at Chuck's Nuts in Santa Fe, NM, on Food Network's Road Tasted with the Neelys.
If you're looking for a healthy treat for your sweet cheeks, Pat and Gina Neely recommend the chewy chocolate cheeks, a healthy cookie full of antioxidants and fiber. Don't worry though; Pat ensures they don't taste like they're good for you.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.