At Easy Bistro & Bar, located in what was the world’s first Coca-Cola bottling plant, the soaring dining room and dramatic decor serve as a backdrop for an inspired meal — all served by the friendly, attentive wait staff dressed in black and white. The backlit bar features a nationally recognized cocktail program and wine list of 250 bottles from around the world, with a focus on France and California.
Special Dishes: Crawfish and Artichoke Dip, Moulard Duck Leg Confit, Steak Frites
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