Corky’s slow-cooks the meat over hickory wood for nearly an entire day. The result is tender meat that effortlessly falls off the bone. Corky’s has branched out into franchises, supermarket items, a cookbook and their signature BBQ fare, but the dry-style ribs still remain a local favorite.
Special Dishes: Dry-style Ribs
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.