All of the pastries made at this indulgent bakery are made with high-quality ingredients like cage-free eggs and organic milk. Be sure to try the aptly named Pucker Up cake, which is made with real lemons — "lots of them!" according to owner Kat Gordon.
Special Dishes: Pucker Up
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.