This Nashville brewhouse serves hot, filling and hearty fare in large sizes perfect for feeding a hungry crowd, with a bountiful beer selection to go alongside. Roger and Aaron sampled the Diablo Pasta, linguine with sizzling chipotle sauce, jalapeno-cured bacon-wrapped shrimp and habanero chile.
Special Dishes: Diablo Pasta
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.