This tasting-menu-only spot features bar seating around an open kitchen manned by Chef Trevor Moran. He brings cleverness, artistic composure and local ingredients to the menu, but the food remains approachable, as with ultralight potato soup or a plate of beef tartare that you eat without utensils.
Special Dishes: Chef's Tasting Menu
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.