Piranha’s may be a party spot, but Chef/Owner Mike Hanlon serves seriously inventive eats, such as the Cap & Egg sandwich piled high with spicy Italian ham, provolone cheese, eggs, coleslaw and fries, and the Doughnut Burger, which is composed of an 8-ounce patty, fried eggs and crisp bacon sandwiched between 2 glazed doughnuts. There's also a 10-pound cheesesteak stuffed with fries.
Special Dishes: Cap & Egg, Doughnut Burger, Titan Cheesesteak
Seen an error? Report This Listing