This spot boasts over-the-top barbecue creations like the Piggy Mac. Chef Keith West starts with 16-hour, cherry-smoked pulled pork and tops it with creamy mac and cheese for a delicious finish. Another decadent dish is the Southern Stack, which won over Michael Psilakis. This breakfast bonanza is composed of sweet potato pancakes heaped with pulled pork, cinnamon-laced apples and a rich fried egg. Another menu mainstay is the meatloaf, which is smoked, then seared to ensure a crisp coating that gives way to the succulent blend of brisket and pork butt underneath. A generous ladle of mushroom gravy completes the dish, which comes served with airy mashed potatoes.
Special Dishes: Piggy Mac, Deep-Fried Brownie Sundae, Fried Chicken, Pulled Pork
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