Steaks are the star of the menu here. Sourced from the hotel’s nearby cattle ranch, they’re simply prepared and served with Southern-inflected sides like buttermilk potato puree. Other delectable dishes include the lamb shank with Sea Island red peas and the duck with parsnips and mustard greens.
Special Dishes: Steak, Lamb Shank, Duck
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.