Two Ten Jack is a Japanese card game, but it's also the name of an izakaya with locations in Nashville and Chattanooga, featuring kodawari ramen — ramen showcasing well-sourced ingredients — and Japanese pub food. They are known for their tori paitan ramen — "tori" meaning chicken, and "paitan" meaning cloudy soup — made from boiling chicken bones and feet for about 12 hours. The restaurant gets chicken bones from Joyce Family Farms in North Carolina and Springer Mountain Farms in Georgia. The complete bowl consists of tsukune chicken meatballs, shimeji mushrooms, local collard greens, rayu spicy chile oil and ajitama (soft-boiled egg).
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