This spot is dedicated to locally sourced ingredients, and all of its meats are butchered in-house, including the deer for the signature Venison Enchiladas. This dish starts with the venison picadillo, a stew that’s bursting with gamey flavor. The hearty mixture is ladled between two corn tortillas to create the enchilada, which is fried, baked and then topped with a fried egg, crema and pickled onions.
Special Dishes: Venison Enchilada
Seen an error? Report This Listing