Lenoir serves “hot-weather food” inspired by the region's climate and agricultural community. They source their ingredients from local farmers and change up the menu seasonally. A well-curated wine list is also a plus. It's important to note they serve only three-to-four-course, prix-fixe dinners.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.